Death By Chocolate Martini

Ingredients: 

• Cocoa Powder for rimming 

• 2 parts chocolate liqueur, plus more for rimming 

• 1 part vodka 

• 1 part half-and-half 

Instructions: 

1. Add a few tablespoons of chocolate liqueur to a small, rimmed plate.  

1. Add a few tablespoons of cocoa powder to another small plate and whisk briefly to break up the lumps.  

1. Dip the rim of a martini glass into the liqueur, then into the cocoa. Set aside. 

1. Add the chocolate liqueur, vodka, and half-and-half to a cocktail shaker filled with ice and shake for a good 20 seconds.  

1. Pour into rimmed martini glass. 

Courtesy of FoodNetwork.com