Dominican Coco Loco

Ingredients: 

• 2 oz White Rum 

• .5 oz Amaretto 

• 1 oz Cream of Coconut 

• 1 tsp Grenadine 

• 4 oz Pineapple Juice 

• 1 oz Milk 

• 1/2 c Ice 

• 1 Maraschino Cherry or Pineapple slice for Garnish 

Instructions: 

• Pour the rum, Amaretto, cream of coconut, grenadine, milk, and ice into a blender and blend until smooth. 

• Add the pineapple juice and continue to blend until smooth.  

• Pour into a glass, then garnish with a cherry or a slice of pineapple.

Courtesy of RumTherapy.com