Welcome to a taste sensation that transcends the boundaries of traditional desserts and classic cocktails – the Pineapple Upside Down Cake Martini. Immerse yourself in the indulgent allure of this innovative libation, a perfect fusion of nostalgic confectionery and sophisticated mixology. With each sip, you'll be transported to the whimsical realm of sweet, caramelized pineapple and velvety cake layers, all encapsulated in a chic martini glass. This delightful concoction captures the essence of a beloved dessert, reimagined for the discerning palate seeking a unique, flavorful experience. Join us on a journey where the familiar meets the extraordinary, as we present the Pineapple Upside Down Cake Martini – a symphony of flavors that will elevate your cocktail experience to new heights. Cheers to the perfect blend of dessert-inspired luxury and cocktail craftsmanship!
Equipment
Ingredients
4 ounces whipped vodka
4 ounces vanilla vodka
8 ounces pineapple juice
3 teaspoons grenadine
6 maraschino cherries for garnish
3 pineapple chunks for garnish
Crushed ice
Instructions
Fill a cocktail shaker with ice. Pour in the vodkas and pineapple juice.
Cover and shake for about 30 seconds or until the shaker feels cold.
Put a maraschino cherry in the bottom of each martini glass. Strain the vodka/pineapple mixture into the martini glasses.
Slowly pour a little grenadine down the side of the martini glass so it settles on the bottom of the glass. Garnish with another cherry and pineapple chunks.
Tips
Slowly pouring the grenadine down the inside of the glass allows the grenadine to sink to the bottom and not mix, creating the beautiful separation of color, which makes this drink look even more classic.
Courtesy of Aubrey from RealHousemoms.com, "Pineapple Upside Down Cake Martini", July 22, 2022
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